Chase the new flavour

In our breathtaking dining room, fantastic views and savor culinary masterpieces set the scene for an unforgettable experience. Our world-renowned chef sources seafood, produce and spices from the islands to create a menu worthy of paradise. The choice of location is yours, as intimate indoor and outdoor seating is available along with dreamy beachside tables. For those desiring a private experience, our award-winning service redefines in-room dining.

About Us

Led by our Executive Chef and a carefully composed culinary team, The Dining Room never fails to impress. In the restaurant’s earlier days, it was recognized as the Best Hotel Dining in Florida and #3 Restaurant in the U.S. by Zagat.

Our History

Chef Brendan Mica was born and raised in Los Angeles, California, but now resides in the beautiful Florida Keys with his young family. Brendan’s appointment as Executive Chef at Little Palm Island is the result of traveling the world to further his craft.

Chef's Word

What we believe in

Chef’s cuisine since arriving at Little Palm Island has been praised by our guests, and lauded by prestigious food writers. Kevin is passionate that his food should create, enhance and define our memories, and Little Palm Island Dining Room is the perfect place to do just that.

Kevin Luo

Chef & Founder